Duration 7:45

सूरन की सब्जी । Suran ki Gravy wali Sabji । Elephant Yam Curry । Oal ki Sabji | Jimikand Ki Sabji

3 422 294 watched
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37.8 K
Published 5 Jun 2020

Suran ki Gravy wali Sabji, Jimikand Ki Sabji, Spicy Yam Curry Recipe, Surnachi Masala Rassa Bhaji, Oal ki Sabji, ratalu ki sabzi #SuranCurry #JimikandSabzi #YamCurry #RataluSabzi Ingredients Jimmikand 300 grams Tomato - VekVj - 2 (200 grams) Chilli - gjh fepZ - 1 Ginger baton - vnjd - 1/2 inch Curd - ngh - 1/4 cup Oil - rsy - 4 tbsp Cumin seeds - thjk - 1/2 tsp Asafoetida - 1 pinch Cloves - 2 Black pepper - 4 Cinnamon stick - 1 Black Cardamom - 1/2 Green coriander - 1 to 2 tbsp Turmeric powder - 3/4 tsp Coriander powder - 1 tsp Red chilli powder - 3/4 tsp Dry fenugreek - 1 tbsp Salt - 1.25 tsp Lemon - 1/2 Method 1. Wash and peel the jimikand. Chop it into pieces. 2. Now add water, chopped jimikand, salt and turmeric powder. Mix well, then add lemon juice. 3. Now close the cooker and cook at high flame till one whistle. After a whistle, turn off the flame and let the pressure release. When pressure is released, filter the jimikand. 4. Heat oil in a pan. Add boiled pieces of jimikand and shallow fry them at high flame. Flip and fry them till they turn golden brown from all sides. Then take them out. 5. Heat oil in the same pan. Add cumin seeds, asafoetida, turmeric powder and coriander powder. Saute them a bit. 6. Then add tomato-green chilli-ginger paste and red chilli powder. Mix well. 7. When it boils add cinnamon, black cardamom, balck pepper, cloves and dry fenugreek leaves. Roast at low flame the spices till oil separates. Stir occasionally. 8. When roasted, add curd. Mix well and cook till oil separates. Stir continuously. 9. When roasted, add water as required. Mix well then add salt, fried pieces and coriander leaves. Mix well, cover and cook at low flame for 4-5 minutes. Then turn off the flame and take it out in a bowl. Serve and enjoy the taste. Subscribe for more recipes - /user/nishamadhulika For the Best recipes on YouTube, log onto - /nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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Comments - 1697
  • @
    @nehagautam57064 years ago Jimikand ki sabji ekdam mind-blowing and delicious bani hae mam. 9
  • @
    @ArainKitchen4 years ago Good afternoon everyone have a nice day. Good and healthy recipe thanks for sharing. 11
  • @
    @suryaindustries93044 years ago You are very unique type of youtuber. Exploring all dishes in india and sharing with us. And giving a sense of a knowledge. 18
  • @
    @sandhyamalviya11344 years ago Mam i am watching your video since childhood you are recipes are delicious from then and now also. 2
  • @
    @fravelfunfoodtravel87184 years ago Wow mam, so versatile recipe you share. The beauty of it is we start liking the veg which once we use to hate. 8
  • @
    @mayanksharma16974 years ago Way of presentation with a smiling face and compassionate voice is great. Thanks for receipe mam. 13
  • @
    @shabinabanu74994 years ago She is like internet mom. So politly she speak feel happy to listen and get confidence in cooking. 22
  • @
    @shaziarazi97114 years ago Ooh mam i so excited to see you your presentation
    lots of love mam u are such a great work in this video.
    7
  • @
    @renuranjanasharma35754 years ago Wow ek nayi surann ki sabji ekdum alag tarike se i will try.
  • @
    @neel786krishna4 years ago Yummy suran sabji recipe i just loved the taste of suran it' s so delicious thank you for sharing this unique recipe mam. 9
  • @
    @sangeetajuyalsangeetajuyal17653 years ago I tried this recipe. Bahut mazedar bani.
    aaj bhi bana rahi hun fir se. Isi style se.
    1
  • @
    @seemashinde52054 years ago Lovely recipe. Tried it immediately. Wanted to ask you if we can add the drained water from boiled yam into the curry. 3
  • @
    @padmac17934 years ago Wow medam i prepared it came out very tasty thank you so much every body liked at home new recepe for my kitchen. 2
  • @
    @jayanthis38843 years ago Different way. I will try this method. Thanks for sharing. 3
  • @
    @mdkhizar41264 years ago Very tasty.
    now iam going to cook it.
    3
  • @
    @dollykalicharan9574 years ago Never heard or seen this type of yam before definitely would love to try it. 12
  • @
    @binu_binsbulsara58574 years ago Made this today for lunch, turned out very well. Thanks a lot for sharing such lovely recipes. 10
  • @
    @ashoksuvarna25203 months ago Waw jimikand ki sabji aisa kisine bi nhi banaya bohot testy lazawab.
  • @
    @latavishwakarma60134 years ago New generation gotten a very interesting recipe. 6
  • @
    @chandanachakrabarti69674 years ago Suran and black bengal gram sabhi also taste good. Thanks for such a tasty yummy recipie.
  • @
    @priyankakamble65793 years ago I tried this sabzi recipe, it turned out awesome. Everyone at my home loved it. Thank for the delicious recipe. 11
  • @
    @PRITIKUMARI-xz6my4 years ago Main bhi banati hun but apke banane ka style different hai bahut sundar mere yaha ise ol bolte hain. 6
  • @
    @KajalsectionC-io4lz3 years ago I tried it at home it' s delicious mam. 3
  • @
    @curry_tales4 years ago Mam i like all your videos and the way you describe the recipe. Its very easy to learn and prepare. Im trying to grow and learned a lot watching your videos. 4
  • @
    @cookwithrachna4 years ago Very tasty and perfect suran ki sabji recipe thanks for sharing. 1
  • @
    @priyankasaroj36072 years ago Sadi se pahle aapki sari recipe dekh ke sikh ke ab sabko khilati hu bhaut pasnd aata hai aapke dahi bhalle jo ghar me bahut favourite hai.
  • @
    @rashmiagrawal95964 years ago I tried it today for the first time. My husband n daughter liked it very much.
  • @
    @neelamshukla18544 years ago Aap ki sab recipe bahut achchi hoti h
    mam.
    1
  • @
    @kanikaworld95174 years ago Thanku ma' am very tasty recipe, i will try this recipe bcze maine kabhi ye sabzi na to bnayi h or na hi khayi h so m bhi khana chahti hu. 5
  • @
    @pds1867 months ago I just love your passion of teaching. Will try this.
  • @
    @omaradhna6 months ago Amazing recipe mam thank you so much happy diwali. 1
  • @
    @narendrkanojia6093 years ago Appne bhot ache trhe se bnai hai ye sabji very nice thankyou mam so much. 1
  • @
    @shalinimehta14 years ago Thank you nishaji for such a delicious recipe and the wonderful tip of putting lemon to avoid itchiness. I made jimikand couple of times before but had . ...Expand 10
  • @
    @k.chandra75014 years ago I never liked this elephant foot yam before l; but i will definitely try it as this is your recipe. 11
  • @
    @whenmemotries..63154 years ago Ma' am your recipes are very easy and good thanks for your such cooperation. 1
  • @
    @abancawascama45844 years ago I have suran at home n will definately try out according to yr receipe. Thanks mam. 1
  • @
    @ritadutta59004 years ago Mam your recipes are amazing
    you should go to master chef and i' m sure you will win, you' re the best chef in the world.
    8
  • @
    @kalpanabhalerao61634 years ago Delicious bohot badhiya! Great work! Turned out really well.
    thank you.
    8
  • @
    @manjarishukla87872 years ago This was awesome. Thank you for sharing the recipe. 1
  • @
    @anushkapatil61544 years ago It' s amazing and awesome thanks for the recipe too good. 1
  • @
    @angelinamaster73082 years ago Very yummy recipe. I will sure make after so long. Thanks for recipe.
  • @
    @anitayadav-bb7cllast year Apke sabhi bananewale recipes superb rahte hai.
  • @
    @umeshsrivastava3994 years ago Looking very nice & tasty. I will try to cook today on diwali festival.
  • @
    @anshusingh41123 years ago I tried in both ways, with and without onions. Both came out awesome in taste. 5
  • @
    @sarikachapanerkar79104 years ago Suran ki sabji wow mai hamesha fry banati bu par ab ye jarur try karungi nice nd new method.
  • @
    @sushmalochanpal73153 years ago Aapki every recipes, i always like,
    because of, these all are without onion & garlic.
    excellent cooking.
  • @
    @rainkitchen50144 years ago Mam bhot hi achi recipe hai aapki sabhi recipe bhot achi hoti hai.
  • @
    @sanjanajyotishi67782 years ago Nisha ma' am, u explain so well. I m really becoming good cook. Because of u.
  • @
    @madhurao55983 years ago Thanks for your guidance the curry was excellent thanks madam ji.
  • @
    @MANMEETYADAVVlast year Thank you aap bahut saral tarike se sabji banana batati.
  • @
    @visheshshah89184 years ago I really look forward in learning from all your recipes. Youre really an inspiration for all of us. 6
  • @
    @satyabhama23054 years ago Bhaot bhadiya itne ache recipes dekh ke to main aap ki bhaot badi fans ho gayee hu sachi kitne ache trike se cook karte ho aap.
  • @
    @priyankmishra23784 years ago Very thanks mam, delicious sabzi by you! 5
  • @
    @Raj-dh2vi4 years ago Mam i prepared this, it turned very delicious, thankyou for the recipe. 2
  • @
    @FlavorVoyager6 months ago I tried it with my mom. It is amazing.
  • @
    @SS-nx6qt3 years ago I tried it, very tasty, now make regularly. 1
  • @
    @nimlesh1904 years ago I tried this. It was good. Thanks for sharing all recipes. I always watch your recipes, because i don' t like onion and garlic. 4
  • @
    @rajeshraj953257 months ago Mam after see your video i want to eat really very looking tasty and yummy
    i want to try this recipe today.
    1
  • @
    @reshmikatochguleria9121last year Simply great n yummy i too made sabzi, added posto poopy seeds. Gravy tasted so yummy followed your method, love your recipes warm regards. 1
  • @
    @shantijhariya13604 years ago Bahut hi behtarin sabji hai thank you so much madam mujhe bahut pasand hai suran ki sabji aapane aise share kiya iske liye bahut thanks. 1
  • @
    @lekhamehta77382 years ago I made this recipe. It was very tasty, everybody loved it. My son now eats suran due to this recipe. Thanks. 5
  • @
    @deepalichawla3382 years ago Thank you so much mam. Really mam i love youre all recipes.
  • @
    @akshaybarsale69843 years ago I am in hostel type situation thank u mam may u live a long life. 1
  • @
    @jahanvijha78523 years ago Ye sabji aapki recipe se aaj hi try karoongi.
  • @
    @anjalibhagat76753 years ago Thanks madhulika ji, aap har chije nise banati hai.
  • @
    @shaifalisinghal42764 years ago Nisha aunty u r justlike my mom is teaching me. 3
  • @
    @pallavibera4514 years ago I love ol. Bengali loves to hv this oal with prawn tastes yumm.
  • @
    @galajeet84292 years ago Very nice yummy recipes thank you so much.
  • @
    @blossomeveryday89734 years ago Maine ye aaj banaya aur bahut tasty bani hain. Roti ke sath khane main maza aya. Bahut dhanyawad.
  • @
    @art_queen14 years ago Bengalis femous recipe
    thank you mam
    good afternoon.
    8
  • @
    @user-ey5lo9zj3q8 months ago Haven' t seen elephant yams before. Will try recipe with the small yams we get.
  • @
    @maithilishitut65253 years ago Today tried it. And itturned out so tasty.
  • @
    @SubhashChandra-pn8fl4 years ago Mam my mother is fan of you suran sabji is very tasty. 2
  • @
    @vikicinemats4 years ago In chattisgarh it is made in all chhattisgarhi houses specially in diwali.
  • @
    @katyakidslearnwithfun50344 years ago Looks so yummy. Thankyou di for sharing this recipe.
  • @
    @sagarshete61363 years ago I also tried it' s delicious i love it. 3
  • @
    @lostinmelody17144 years ago So tasty i am watching this at night and im hungry now.
  • @
    @gagankaur89472 years ago Aap mujhe boht achhe lagde ho mai bar aapki recipes dekhdi hoo.