INSTANT BASUNDI PREMIX | ANGOOR RABRI | CHENA PAYAS | CHENA KHEER | CHENA RABRI | BASUNDI DESSERT

JAYSHAILA CREATIVITY TITLE : INSTANT BASUNDI PREMIX|ANGOOR RABRI|CHENA PAYAS|CHENA KHEER|PANEER KHEER|CHENA RABRI|BASUNDI DESSERT PREP. TIME : 35 - 40 MINS. SP.NOTE: FOR JAIN VERSION SKIP SILVER / GOLD FOIL. INGREDIENTS : FOR MAKING 1 LTR BASUNDI □ 2 CUP MILK POWDER □ 10 TBSP BROWN SUGAR (CAN USE NORMAL SUGAR AND CARAMELIZE) □ 2 TBSP CORN FLOUR □ 2 TBSP ALMOND FLAKES □ 2 TBSP PISTACHIO FLAKES □ 2 TSP CARDAMOM POWDER □ 2 LTR MILK □ 1 TBSP VINEGAR / LEMON JUICE PROCEDURE : INSTANT BASUNDI PREMIXED: IN A BOWL ADD MILK POWDER , BROWN SUGAR, CORN FLOUR, ALMOND FLAKES, PISTACHIO FLAKES, CARDAMOM POWDER MIX ALL WELL AND KEEP ASIDE ~ BRING 1 LTR MILK TO BOIL AND ADD THE ABOVE MIXTURE TO THE MILK AND STIR TO BOIL REMOVE FROM FLAME AND ALLOW TO COOL. ANGOOR RABRI : HEAT MILK IN A BOWL~ WHEN MILK COME TO A BOIL ADD VINEGAR MIX WITH WATER ~ KEEP STIRING MILK UNTIL MILK CURDLE ~ STRAIN THE CHENA ON A MUSLIN CLOTH ~ POUR COLD WATER OVER THE CHENA ~ SQUEEZE OUT WATER FROM CHENA ~TAKE CHENA IN A PLATE AND KNEAD WELL UNTIL SMOOTH DOUGH ~ ADD SUGAR POWDER AND MIX WELL ~ MAKE 3 PORTION OF CHENA ~ MAKE TINY ROUND DUMPLING DO THE SAME WITH COLOURED CHENA ~ BOIL WATER AND ADD SUGAR TO IT ADD THE COLOURED CHENA TINY DUMPLING TO IT LET IT BOIL FOR A WHILE REMOVE FROM FLAME AND ADD FEW ICE CUBE ~ FOR WHITE CHENA DUMPLING BOIL IT IN A CUP OF MILK WITH SUGAR BOIL FOR A WHILE AND REMOVE FROM FLAME ~ ADD THE WHITE CHENA DUMPLING TO THE COOLED BASUNDI MIX, DO THE SAME WITH COLOURED CHENA DUMPLING ~SPRINKLE WITH CARDAMOM POWDER ~ GARNISH WITH ALMOND & PISTACHIO FLAKES ~ APPLY SILVER & GOLD FOIL AND SERVE CHILLED.

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