Super Soft Pav Recipe | Ladi Pav Recipe | Pav Bread with Tips & Tricks ~ The Terrace Kitchen

Super Soft Pav Recipe | Ladi Pav Recipe | Pav Bread with Tips & Tricks ~ The Terrace Kitchen [PRODUCTS USED] https://www.amazon.in/shop/theterracekitchen [BAKING INSTRUCTIONS] OTG/Convection: Preheat at 200°C for 10 min. Then bake for 20-22 min if making 9 pav with this recipe. [INGREDIENTS] Activating the Yeast: 3/4 Cup Warm Milk 2 Tsp Sugar 2 & 1/2 Tsp Dry Yeast Dough: 2 & 1/2 Cup All Purpose Flour (Maida) 4-5 Tbsp Water 2 & 1/2 Tbsp Butter Salt as per Taste [SUBSCRIBE] Hindi Terrace Kitchen: https://goo.gl/kJDFCF The Terrace Kitchen: https://goo.gl/gP3YKv Facebook: https://www.facebook.com/TheTerraceKitchen Instagram: https://www.instagram.com/theterracekitchen #TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #Pav #PavBread #PaoRecipe #PavRecipe If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

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