Duration 6:29

લાંબા સમય સુધી સ્ટોર કરી શકાય તેવુ ગાજર નું અથાણું । Carrot pickle .

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4.8 K
Published 17 Dec 2018

************************************************************************************** Hello folks! This is Mita Rathod your cooking host for sattvik recipes. I vision for individuals who'd embrace sattvik food over junk food. It is high time this happens to our youth and people because what you consume ultimately defines the very nature of your actions. Let us eat right in order to live and flourish well. It is my wish and blessing that every individual through the right food consumption becomes a full-fledged human being. Follow us on Instagram and Facebook for more healthy insights: https://www.instagram.com/unsulliedfoods/ https://www.facebook.com/Unsullied-foods-2055435981365177/?ref=aymt_homepage_panel

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Comments - 155
  • @
    @musicnotes405 years ago Thanks very much. As i' m your new subscriber it will be easier for me and also other non gujarati speaking people to understand your recipes. 2
  • @
    @vins60366 years ago Very nice, can we add gor to make it little sweet? Thank you for sharing best wishes. 2
  • @
    @musicnotes405 years ago Mam please give substantials in english or hindi what ever is easy for you. Thanks we will really appreciate it. 4
  • @
    @nafisaraje4 years ago Great recipe, please can you clarify the salt and lemon marinated carrots which you mentioned at 2: 40 sec into the video. Did you marinate in lemon before adding spices?
    thanks in advance.
  • @
    @rlalani396 years ago Well done very nice and best i like thanks for this great recipe. 4
  • @
    @fatimayshaikh44654 years ago Mam please rayete ka mix wala achar btaye apnu kathiya wadhi achar. 1
  • @
    @brijeshpatel71065 years ago Mam chibhdanu gujrati athanu banavi dekhado pls. 3
  • @
    @bhartibhatkar34526 years ago Ekdum saras! Carrots saathe bija vegetables add kari sakay? 6
  • @
    @fatimayshaikh44654 years ago Mherbani kri ne keri gajar nu rayety ka achchar btau. 1
  • @
    @patelamit70704 years ago Frizz ni jagiya bahar rakhvu hoy to ketla taim rakhi shakay. 1
  • @
    @MrShru5 years ago Tel ne thandu kari deva nu, ki navseka maj badhu add karvanu che? 2
  • @
    @geetarathod76205 years ago Ma' am aa athana ne freeze vagar ketla divas sachvi sakay. 2
  • @
    @keyurpatel17814 years ago Jay shree krishna papad ne basel new paper chale javab appo. 1
  • @
    @aribahmedsaiyed5476 years ago Lilu lasan long time kevi rite rakhi shkay? Pls reply. 2
  • @
    @dhartisoni56774 years ago Description box ma measurement apo ne please. 2
  • @
    @Hasnen075 years ago Can you put the ingredients list in english plz? 2
  • @
    @supedi1005 years ago Mam gajar keri nu athanu banavu hoi to video ma batavyu e rite j gajar sukava k km pls janavo. 1
  • @
    @anismoriswala99526 years ago Kapasia tel use kari sakay? Acharmasalo etle sambhar j ne? 1
  • @
    @dineshmehta62545 years ago Aa gajar na arhana ma lasan ne vati ne nakhso to khoobaj testy athanu thase. 3
  • @
    @shaheenriyaz40935 years ago Hi. Nice tempting recipe. Par kya ye achar masala readymade hai? 1
  • @
    @payalrathod38874 years ago Me banavyu pa thoduk khatu thy gyu have su karu. 2
  • @
    @reshmarohit47505 years ago Hii mem maine bhi banaya ye achar apne jo recipee batai vese hi but yee achar bahot kadva lag raha hai please koi idea dijiye usko kaise sahi karu. 1