Kerala Style Fish Curry Recipe - Ayala Curry | Fish Curry With Coconut

Ingredients Mackerel fish, 1 kg Mango: 1 or 2 nos. Shallots: 9 to 10 nos. Garlic: 7 to 8 nos. Ginger, 1 nos. Green chilli: 4 to 5 nos. Curry leaves: 2 to 3 sprigs Red chilli powder: 2 tbsp Turmeric powder: 1 tbsp Fenugreek seed: 1 tsp Salt: 1 or 2 tsp. Oil: 5 to 6 tbsp. Method Today we have to prepare mackerel and fish curry. Firstly, we have to peel the shallots and set them aside. Then we have to peel the garlic and set it aside. Peel the ginger and set it aside. Peel the raw mango and set it aside. Then wash the shallots, green chilli, ginger, and garlic and set them aside. Then chop the shallots and set them aside. Cut the green chilli into two pieces and set aside. Then chopped the ginger and set it aside. Then chopped the garlic and set it aside. Then chopped the mango and set it aside. Heat oil in a pan and add shallots and ginger. Saute them well for a few minutes. Add green chilli and curry leaves. Saute them well for a few minutes. Add red chilli powder and turmeric powder. Saute them well till the raw smell is completely gone. Then add some fenugreek seeds and sauté them well. Pour a sufficient amount of water,mix, and boil them well. Add cleaned mackerel fish and chopped mango pieces and stir them well. Cover and cook till the fish is well cooked. Then we have to grind the shallots, garlic, and grated coconut. Then add red chilli powder and turmeric, grind them well, and set aside. Remove the lid and check whether the fish is well cooked or not. Then add water to the grounded coconut mix and combine them well. Pour the grounded mix into the fish curry pan. Cook for a few minutes, sprinkle with some curry leaves, and mix them well. Pour some oil on top of the fish curry and mix it well. remove from the fire and set aside. Serve and enjoy the tasty fish curry with meals.

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