Chane ki Bhaji ke Vade | Super Crispy | Winter Season Special | Chickpea or Gram Leaves

Here is a very unique dish, which is a very popular winter snack in Uttar Pradesh. Gram leaves are very good source of proteins, iron and calcium. Its a very quick recipe, just go through the INGREDIENTS listed below :- Chane ki bhaji ke vade 1. Chane ki Bhaaji or Gram leaves- 1 big bowl 2. Chane ki Dal soaked for 4 to 5 hrs- 1 big bowl 3. Finely Chopped Onion small sized- 1 no. 4. Ginger- ½ inch, Garlic- 1 clove, Green Chilli- 1 no. (Finely chopped and crushed) 5. Hing or Asafoetida- 1 pinch 6. Zeera or cumin seeds- 1 tblspn 7. Chat masala – 1 tblspn 8. Chilli Powder- 1 tblspn 9. Coriander Leaves chopped 10. Salt to taste 11. Vegetable Oil for Frying Thank you for watching the video !!!! Hope you like it, do not forget to like, share and subscribe :)

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