InstantPot Ghee Jeera Rice with Capsicum Potato Curry

#PotatoCapsicum #JeeraRice #InstantPotRecipes #GheeRice #InstantPotRice InstantPot Ghee Jeera Rice with Potato Capsicum curry recipe ! Jeera Rice has very less ingrediens which can be done in minutes. But tastes perfect! Potato Capsicum curry needs basic spices & nuts to thicken the gravy instead of Coconut. This goes well with Chapathi, Phulka, Rice, Poori & Tortilla. Very Simple lunch menu yet so satisfying!! 1 cup - 200 ml Ingredients: Jeera Ghee Rice (Serves 3) 2 tsp Ghee (Clarified Butter) 1 & 1/4 cup Basmati rice, washed 1 Green Chilli 2 Bayleaves 2 inch Cinnamon stick 6 Cloves 3 Green Cardamom 1 tsp Fennel seeds 1.5 tsp Cumin/Jeera seeds Salt needed 2 & 1/4 cups Water ———To Garnish———- 1/4 cup Raisins 1/4 cup Cashews 1 tsp Ghee Instant pot: No soaking. Rice mode. NPR(Natural Pressure Release) Pressure Cooker: soak for 1/2 an hour & same method with 2 whistles Potato Capsicum curry: ( Serves 6 ) ———To Roast & Grind—— 1 tsp Fennel seeds 4 Cashews 2 tbsp Peanuts ————Other ingredients———— Oil 1/2 tsp Mustard seeds 1/2 tsp Cumin seed 1/2 tsp Fennel seeds Few Curry leaves 1 Onion 2 big Potatoes 1 tsp Ginger Garlic paste 1/2 tsp Turmeric powder 1.5 tsp Coriander powder 1 tsp Kashmiri chilli/normal Chilli powder 1 tsp Garam masala 1 Tomato 1/2 Green Capsicum Salt needed Water Notes: + Add pepper powder instead of Green chilli in jeera rice as per preference + You can add boiled potatoes instead of this process to reduce cook time + Add Ghee to the rice after opening the lid as per preference. I used less Ghee. Try & Comment your feedback Healthy Eating! Healthy Living! Thank you.

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