Duration 10:27

مقادير وطريقة تحضير بريوش مورقFRENCH BRIOCHE Saudi Arabia

by Viennoiserie

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Published 3 Jan 2021

دقيق = 1kg سكر = 130g زبدة = 200g ملح = 20g بيض=4p 50g=زيتون زعتر =50g محسن خبز =5g حليب=100ml خميرة = 40g ############ Flour = 1kg Sugar = 130g Butter = 200g Salt = 20g Eggs = 4 p 50g = olives Thyme = 50g Bread improver = 5g Milk = 100 ml Yeast = 40

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