Duration 2:55
Ayam Goreng Berempah (Aromatic Fried Chicken)
Published 5 Apr 2015
I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it’s an effortless recipe. Ingredients 1 Kg Chicken Pieces (Bone-In Breast & Chicken Wings), cut into smaller pieces 3 Tbsp Lime Juice 1 tsp Sea Salt 1 Tbsp Coriander Seeds 1 tsp Cumin Seeds 1 tsp Fennel Seeds 1 tsp Turmeric Powder 1 Tbsp Chili Powder 2 Lemongrass, chopped 1-inch Piece Ginger, peeled & chopped 1-inch Piece Galangal, peeled & chopped 4 Cloves Garlic, peeled 6 Shallots, peeled & chopped A Handful of Fresh Curry Leaves 2 Tbsp Corn Flour 1 Large Egg Peanut or Vegetable Oil, for deep-frying For full recipe, please check out my blog: http://www.seasaltwithfood.com/2015/04/ayam-goreng-berempah-aromatic-fried.html or at http://www.theflavoursofasia.com/2015/11/ayam-goreng-berempah-aromatic-fried.html
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Comments - 47
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@@HighTeaWithTheQueen2 years ago I cooked this yesterday. I made begedil and sambal tomat, it was soo good. The next day, i had the same for breakfast, lunch and dinner! Thank you.
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@@myalqee5 years ago Finally found a good ayam goreng berempah. Very tasty and easy to make even i didnt have all the spices. I had extra rempah and fried it to make serbuk for my nasi lemak. Thank you again. 2
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@@TabiEats9 years ago This looks really good, i love the spices used in this recipe. 3
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@@annyssnadzri93119 years ago Ive tried this recipe and its work and taste much better than the one that sold in stall. 2
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@@kashmindee81359 years ago Very tasty i have tried it thank you so much. 1
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@@charity12393 years ago Thanks for sharing this recipe. I am very excited to try it out. Is it possible to airfry the chicken? Will it taste as good? 1
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@@aryansoe9 years ago I pan roasted the coriander, cumin and fennel seeds before grinding them and do away with mortar and pestle. I also used blender to blend the other ingredients
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@@tailslapexplore68879 years ago Just lov mortar & pestle, work wonder on spices or herbs, hows the flavour?
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@@kenshinalbirunny68347 years ago Does the taste better when i marinate the chicken overnight? 1
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@@jesdecruz83838 years ago Cant we just blend the spices and onions and all that? 1
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@@luvmia97blogspot9 years ago Wow, i never knew that there are quite a lot of malaysian/ singaporean cooking channels o. O where have i been? So embarassing xd subscribe.
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@@nurfaizahhb39779 years ago Can i bake the chicken instead? If it is possible, what is the recommended oven temperature & duration of baking?
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@@aryansoe9 years ago I pan roasted the coriander, cumin and fennel seeds before grinding them and do away with mortar and pestle. I also used blender to blend the other ingredients
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@@aryansoe9 years ago I pan roasted the coriander, cumin and fennel seeds before grinding them and do away with mortar and pestle. I also used blender to blend the other ingredients
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