Crispy, mouthwatering beef kabob recipe paired perfectly with homemade green chutney. Serve with rice/salad, or make it a hamburger!
Ingredients:
- 300 grams ground beef
- 1 ½ cup grated potato
- 1/4 cup flour
- 1 egg
- 1 cup finely chopped parsley
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chili flakes (optional)
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