Thai Green Curry With Chicken also How to make Pla Ra Fermented Fish
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@saigongriffin3 years agoThank you, awesome. Pla ra is isaan soul food. When we buy it from the market, its usually small fish or sliced fish, we boil it to pasteurize it and strain. ...Expand1
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@eddiegoh82283 years agoThank you for translating the various thai words. I get my thai language lessons from your video. 1
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@toddripcity78783 years agoAh, nice! Chicken green curry is one of my favorites. 3
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@LarryFournillier3 years ago' krazy kitchen' what a fun episode! Lol: chuck, thanks for sharing another two awesome yet simple recipes. Btw, any fermented food is good id="hidden2" for your gut flora - for example, korean kimchi(fermented vegetables) and sauerkrautare other excellent choices for maintaining a healthy gut. ...Expand1
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@Sifizero3 years agoYep that fermented fish is something that you can remember, been 20 years) never could. Thanks chuck, ma and company. 1
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@Jason-zh7wo3 years agoThink i' ll avoid the stinky fish but the green curry looks great. 3
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@byronclarson83773 years agoThis channel was a good idea chuck! Thank you. Keep it going! 1
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@HK573 years agoJust subbed! I love these videos, such a great idea! 1
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@2020anaki3 years agoChuckie do the live stream on cooking, will be more fun to watch. I miss my baipai cooking school in bkk got some idea for your menu pa-nang curry stir fried beef with chili crispy golden cups withthang egg custard sang-ka-ya golden bags toong tong chicken in pandamus leaves gai hor bai toey just few ideas and some. ...Expand1
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@dazdragon4453 years agoGlad there was no smell-o-vision on the pla ra portion of the video. But the curry made me hungry. Might have to make some this week. 1
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@tcmalley3 years agoSo glad you started this cooking channel! I think it will be a great success. Green curry arroy mak! Smelly fish im with you, not for me. Mafia & your lovely wife always put a big smile on my face hehe. 1
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@maureen89663 years agoHi chuck and paige have only just cooking green curry love it. Love paige mum and also her friend seem very nice ladies. Look forward to next video. 2
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@ianbowden45873 years agoI admire how you enjoy a beer now and again but seem to always be up and awake at such early hours. Mind you, sunrise over the mekong looks such a id="hidden5" draw to get up early and enjoy the views during a nice, peaceful walk along that mighty river. ...Expand
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@theactorb3 years agoLove your delicious food this would be great for the super bowl today! 1
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@jerseyfaranginthailand81343 years agoOh yess love it, channel doing great bud cheers. 2
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@GottoLoveThailand3 years agoMade me hungry again lol thanks for the video stay safe. 1
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@johneverett67513 years agoThankyou Soi Mafia fantastic Thai food.. I'm getting an amazing range of vlogs.. work production..Stick to your skills.
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@junebarnick30893 years agoReally enjoyed watching mafia cook & especially the red hair dye in hair. Too funny. 2
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@jsexton52193 years agoChuck, it' s great for you, your homemade probiotic; if you can eat fermented foods your gut health is great. You know the saying, #39; if it oh, what containers & what location do they store the fermenting fish for the year to make the pla ra & fish sauce? jon & noi from florida. ...Expand2
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@jeanpaulhanon74833 years agoSubscribed. We like the enthousiasme with the maffia. 1
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@larry-notthecableguy3 years agoI really wanna try the fermented fish. 1
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@limkuanseng56163 years agoWife try out the omelette. Yes it taste good. Better than the local way. 1
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@kentrot13 years agoHi chuck. My wife makes the fermented fish and i find it. How shall i say it. Avoidable. I have heard reports of folks in khon khen getting stomach id="hidden8"(intestinal infections) from eating too much of that raw fermented fish. Anyhow - the chicken curry looks delicious. Great videos. Keep ' em coming amigo. I totally understand your comment about- hahaha - only 24 hours in a day the last time i checked. I see you are diversifying into " cooking show" amp; " hair salon" all in one show:. ...Expand1
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@winitasital73173 years agoNederland halloo thailand mukdahan my favorite green&lots spice. 1
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@MySpyThai3 years agoLove your cooking channel and notime2bsad. Looking forward to watch the hotonce you hit 5k subscribers. 1
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@ratharnajohnson7063 years agoLove Mafias little saying at end I so hope i get a pic with her when we all travel again
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@donaldlowery95763 years agoMy first experience with bla dak was watch people dab the rich into the bla dak. I believe it was way too add protein into poor people diet your a better man than me too eat. I think i saw your dancers 40 years ago. 1
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@jimluparello27243 years agoDon' t think i could eat that wonderful looking food.
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@tomcrews733 years agoGreat channel. My wife is thai and has never seen 2 different currys in the same pot. Why did she do that? 1
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@HenrikWind3 years agoFermented fish dont sound that nice. Even fish sauce smells awful but ok in a dish. But i like fermented barley (when they call it beer) 1
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@onponnoy54033 years agoFor " " supposed to write asnotand pronouncedas in " auto barn"
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@markforrester18883 years agoWhy is mafia using bottled water after you installed the water filtration system? 1
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@papales63203 years agoChuck, paige, soi mafia, sorry i gotta pass on that fish, this asian guy cant eat fish with bones, childhood bad experience. Ive made japanese curry wit. ...Expand1
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@rider660r3 years agoI read or hear from word of mouth from many vietnam vets that was sf and lived with the aged suff they had was like 1 year and the main ingrediat preservative thing was human saliva. Ahh.
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@maxinebibby23863 years agoIs the chicken dish like thai green curry? Lovely just noticed in your description you put thai green curry, ups. 1
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@williamdekroon3 years agoHi i don' t know if anyone has asked before, but why is she mixing green curry with some red curry, i find that interesting. i' ve never done that.
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@therabbitnews93623 years agoRang always say aloy even when they don' t like it.
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@jcbrashe3 years agoPlease let soi mafia talk more so my girlfriend picks it up. 1
Related videos for Green Curry with Chicken and Make Pla Ra:
pa-nang curry stir fried beef with chili
crispy golden cups withthang
egg custard sang-ka-ya
golden bags toong tong
chicken in pandamus leaves gai hor bai toey
just few ideas and some. ...Expand 1
it' s great for you, your homemade probiotic; if you can eat fermented foods your gut health is great. You know the saying, #39; if it oh, what containers & what location do they store the fermenting fish for the year to make the pla ra & fish sauce?
jon & noi from florida. ...Expand 2
halloo thailand mukdahan
my favorite green&lots spice. 1
the aged suff they had was like 1 year and the main ingrediat preservative thing was human saliva. Ahh.
i' ve never done that.