Hello friends,
Today's special Recipe is veg hydrabadi dum Biryani. It is very easy to cook and very tasty to eat.try this biryani recipe at home you surely forget restaurants biryani.
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INGREDIENTS
FOR RICE:
8 cups water
4 bay leaf / tej patta
1 inch cinnamon stick
½ tsp cloves
1/4 tsp mace
½ tsp pepper
2 tsp oil
1 big cup or 250gram basmati rice, soaked for 20 minutes
FOR BIRYANI GRAVY:
2 tbsp ghee
1 bay leaf / tej patta
2 inch cinnamon stick
½ tsp cloves
1/4 tsp whole mace
1 tsp shah jeera / caraway seeds
4 cardamom
1 onion, finely chopped
1 tsp ginger-garlic paste
2 cups mixed vegetables, carrot, gobi, peas, potato, beans, chopped
1 cup curd / yogurt
1 tsp kashmiri red chilli powder
½ tsp turmeric / haldi
2 tsp biryani masala powder
1 tsp salt
2 tsp coriander
2 tsp mint
1 cup water
20 cubes paneer / cottage cheese
OTHER INGREDIENTS:
¼ cup mint / pudina, chopped
¼ cup coriander, chopped
½ cup fried onions / barista
¼ cup saffron water
pinch of biryani masala powder
wheat dough, to seal
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How to make hydrabadi veg Biryani | veg dum Biryani | biryani recipe | paneer biryani | biryani recipe by Gunjan's kitchen
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