Homemade Schezwan Sauce..asmr food schezwan schezwansauce schezwanchutney chutney

Homemade Schezwan Chutney Ingredients that we need Kashmiri lal mirch - 20-25 no - boil in water for 10-15 mins - Make a fine paste Garlic finely chopped- 1/2cup Ginger finely chopped - 1/3 cup Green chilli chopped - 3-4 no Coriander stems chopped - 1/4 cup Oil - 1 cup Tomato ketchup- 1/4 cup Red chilli sauce - 1/4 cup Vinegar- 3 tbsp Dark soya sauce - 1 tbsp Salt - 1 tbsp Sugar - 1 tbsp Ajinomoto or aromat powder - 1/2 tsp(optional but really gives amazing flavour) Note - - cook until oil separate - Store in a glass jar in refrigerator - Can be easily stored for 2 months

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